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Extract from the menu
Frankfurt specialties
| "Handkäse mit Musik "
hand formed small round cheese with
vinegar, oil and onions with bread and butter | 2,80€ |
| Frankfurter "Green sauce" with 4 half eggs and boiled potatoes | 8,90€ |
| Frankfurter sausages with homemade potato salad & bread | 6,80€ |
| Original "Gref-Völsings"
beef sausage with homemade potato salad
| 7,90€ |
| Frankfurter sausage salad with fried potatoes | 7,90€ |
| Boiled breast of ox
with green sauce or horseradish sauce and fried potatoes
|
13,90€ |
| Frankfurter plate
liver dumpling, loin ribs and different sausages on sauerkraut with mashed potatoes
|
14,90€ |
Schnitzel
| Schnitzel “Wiener Style”
escalope of pork with fried potatoes and salad
| 12,50€ |
| Schnitzel “Frankfurter Style”
escalope of pork with green sauce, fried potatoes and salad
| 14,50€ |
| Wiener Schnitzel
escalope of veal with fried potatoes and salad
| 17,50€ |